The Grilling Season

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SOUTH OF THE BORDER APPETIZERS Layered Dip of guacamole, refried bean purée, sour cream, cubed fresh tomatoes, and Cheddar cheese Tortilla Chips Crudités: cauliflower, carrot, celery, cucumber, cherry tomatoe Mexican Eggrolls

ENTREE Goalie’s Grilled Tuna Grilled Slapshot Salad Mediterranean Orzo Salad Vietnamese Slaw Hockey Puck Biscuits, Potato Rolls

DESSERT Stanley Cupcakes surrounding Rink Cake Mexican Beers, Chablis, Coffee

1

Getting revenge can kill you. If you want real revenge, you have to be willing to pay. Life is not like the movies. Unfortunately. With these happy thoughts, I measured out fudge cake batter into cupcake liners and slid the pan into the oven. I set the timer and reminded myself for the thousandth time that I’d let go of the need for revenge. I wasn’t a hot-blooded teenager. I was a thirty-three-year-old caterer with a business to run and work to do. Half-past six on a cool August morning? What I needed was coffee.

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