Chopping Spree

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I wish to acknowledge the assistance of the following people: Jim, J.Z., and Joe Davidson; Jeff and Rosa Davidson; Kate Miciak, an insightful editor; Sandra Dijkstra, an enthusiastic agent with a superb staff; and Susan Corcoran and Sharon Propson, wonderful publicists.

For help with legal insights, I am indebted to Hal Warren, Assistant County Attorney, Adams County, Colorado, for answering questions about building procedures; and Natalie Frei, attorney-at-law, for insights into criminal law procedures.

In addition, I am thankful to Liz Hudd, biology teacher, Evergreen High School, Evergreen, Colorado, whose anatomy class performs the same tasks as the one described in this book (but Liz’s students behave much better); Katherine Goodwin Saideman and Shirley Carnahan, Ph.D., instructor in Humanities at the University of Colorado, for their close readings of the manuscript; Lee Karr and the group that assembled at her home, for support and advice; Julie Wallin Kaewert, Ann Wallin Harrington, Carol Devine Rusley, and Cheryl McGonigle, for more support and advice; Triena Harper, Chief Deputy Coroner, Jefferson County Coroner’s Office, Jefferson County, Colorado, for information on cadavers; Julie Brown, Office Manager, Elk Ridge Family Physicians; John William Schenk and Karen Schenk, JKS, for their freely shared culinary expertise; Nick LeMasters, General Manager, Cherry Creek Shopping Center, Denver, for insights into mall management; and as usual, for insights into law enforcement, Sergeant Richard Millsapps, Jefferson County Sheriff’s Department, Golden, Colorado.

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