Обложка книги «Prime Cut»

Prime Cut

Диана Мотт Дэвидсон

Серия: Goldy Bear Culinary Mysteries, книга 8

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The author wishes to acknowledge the help of the following people: Jim, Jeff, J.Z., and Joe Davidson; Kate Miciak, a fabulous editor; Sandra Dijkstra, a superb agent; Susan Corcoran, an outstanding publicist; Amanda Powers, a brilliant factotum; the great Lee Karr and the wonderful group that assembles at her home; John William Schenk, a wonderful chef and teacher; Karen Johnson, who fuels the author with truffles and culinary information; Thorenia West, who came up with the idea for this project and allowed the author to work in her domain; Meiko Catron, a phenomenal artistic director; all the talented people at Independence Pass Productions: Kit De Fever, Larraine Todd, Evan Waters, Errol Hamilton, Ludovic Chatelain, Levente, and Greg Griner; Aaron Bixby, for sharing insights; Katherine Goodwin Saideman, for her diligent reading of the manuscript; Ellen Shea, Schlesinger Library, Radcliffe College, Cambridge, Massachusetts; Richard Staller, D.O., Elk Ridge Family Physicians; Sergeant Robert Knuth; Carol Devine Rusley; Triena Harper, assistant deputy coroner, Jefferson County, Colorado; Jim Dullenty of the Rocky Mountain House in Hamilton, Montana; Sybil Downing, and Richard “Pat” Patterson, for sharing their knowledge of the historic West; Brian Lang, curator, Hiwan Homestead Museum; Elaine Mongeau, King Soopers Pharmacy; and, of course, for continuing to be an unending source of patience and information, Sergeant Richard Millsapps, Jefferson County Sheriff’s Department, Golden, Colorado.

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