Fieldwork in Ukrainian Sex

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Not today, she says to herself. Not yet, not today. In the kitchen—a tiny, “eat-in” kitchen (refrigerator, hotplate, cupboard with carelessly tacked-on doors determined to open every time you turn your back like a loose jaw on a paralyzed face, and all this separated off by a medium-height stand made of wooden planks that looks like something you might normally find in a bar—this “counter” allows you to serve meals directly from the narrow enclosure into the room—sure, why not!—like morning coffee, for example, or a little roast chicken for lunch, just like the ones in the television commercials: golden crisp on the outside, juicy on the inside, legs playfully tucked in and presented on a bed of lettuce—these chickens always look much happier than live ones, simply radiating a deep blush of pleasure at the prospect of being eaten—you can also serve juice, or perhaps gin and tonic in a tall thick glass, you can add ice, the cubes sound so funny when they rattle as you pour them into the glass, or you can do it without ice, and in fact the possibilities are endless, but you just need one thing—for there to be someone sitting on the other side of their fucking counter, in which, incidentally, a colony of ants seems to have made a home, because every once in a while you’ve got something crawling around on the Formica that really doesn’t belong in a hygienic American home, nor in a non-American one, come to think of it—someone to whom you could serve all this good stuff as you smile your cover-girl smile.

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