We Haven't Got There Yet

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Rushes on the floor, rustling underfoot. Fire roaring in the hearth. Something savory roasting—sometimes, something once savory but now forgotten and scorching—over the fire. On a bright morning, the shadow of St. Paul’s slowly sliding back and away as the sun climbs higher. Small, sweet curls of smoke rising now and then from a pipe of tobacco in the hand of a man of newfangled habit. Always, always, ale in the air. Sometimes, too, the acrid aftermath from a man who’s had all he can hold and one more tankard besides, and cannot dash to the street quick enough to give it back to the gutter.

Bread Street. The Mermaid Tavern. 1606. A new century taking hold, and a new king.

Sunset coming—no, sunset here. One of the serving maids goes from table to table, lighting candles from a twig she’s thrust into the fire. She is a pretty little thing, just about ripe—fifteen, maybe even sixteen. The theatre folk who’ve crowded several tables together near the hearth slow their banter for a moment to ogle her.

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