White Shotgun

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The Chef drove easily in the dark, anticipating the turns with pleasure, having been in the woods often enough to know the road by heart. The playlist he’d made of his personal favorites was a mix of Italian pop music with interludes of a folksy mandolin. The feel was upbeat. He drove a well-kept silver van with the company name in red lettering on the side and plenty of room in back. The entwined rosaries hanging from the rearview mirror jostled softly, and the black and white Australian sheepdog beside him kept an alert watch through the windshield. It was a cozy drive for Il Capocuòco — the Head Chef — known for his ability to mix chemicals like a master.

When they passed the barn and turned onto the dirt track, the dog stood up in anticipation. When the Chef got out and unlocked the gate, the dog followed and then jumped back into the front seat to wait. The Chef paused to appreciate the stars. It was silent except for the idling engine. Exhaust fumes spoiled the scent of juniper.

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