Tropical Roots and Tubers. Production, Processing and Technology

Начало книги

Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, India

Nicolas Y. Njintang

Department of Biological Sciences, Faculty of Sciences; and National School of Agro Industrial Sciences (ENSAI), University of Ngaoundere, Cameroon

Rekha S. Singhal

Food Engineering and Technology Department, Institute of Chemical Technology, India

Pragati Kaushal

Food Engineering and Technology Department, Sant Longowal Institute of Engineering and Technology, India

Wiley Blackwell

The Institute of Food Science and Technology (IFST) is the leading qualifying body for food professionals in Europe and the only professional organzation in the UK concerned with all aspects of food science and technology. Its qualifications are internationally recognized as a sign of proficiency and integrity in the industry. Competence, integrity and serving the public benefit lie at the heart of the IFST philosophy. IFST values the many elements that contribute to the efficient and responsible supply, manufacture and distribution of safe, wholesome, nutritious and affordable foods, with due regard for the environment, animal welfare and the rights of consumers.

Читать дальше →