Bad blood

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One of those days: late fall, bare black tree branches scratching at a churning gray sky, days cold, nights colder. The harvest was very late-record late-and moving fast. The soybean crop had been delayed because of a cold summer, and then in the middle of October, with half the crop in, rain began to fall, a couple of inches a week, and didn't quit for a month. Now it was dry again, but a landslide of bad weather hovered over the western horizon, and the combines were working twenty hours a day, bringing in the last of the beans and corn.

Bob Tripp leaned against the highway-side wall at the Battenberg Farmer's Co-op grain elevator, knowing that Jacob Flood was on his way.

You could not only see the harvest-the working lights in the fields at night, the tractors and wagons on the roads-but you could hear it, and smell it, and even taste it in the air. Tasted like grain, and a little like dust, Tripp thought. His favorite time of year for the outdoors: regular deer season just over, muzzleloader coming up, snowmobiles ready to go.

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