Killing for the Company

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Chet Freeman didn’t know which smelled worse: himself or the bar he was sitting in.

They’d taken up position by a table next to the toilets. From a surveillance point of view it was perfect: they could see every part of the bar, and there was a direct line to the exit in case of a clusterfuck. From a comfort point of view it was the pits, not least because of the reek of piss and stale cigarette smoke. Chet had been in some rough joints in his time, but this place made the Lamb and Flag in Hereford look like the fucking Ritz.

At least it was warm. The snow had been falling for about an hour and was already a couple of inches thick on the ground. But warmth was the only thing this bar had going for it. A broken fruit machine in one corner. A picture of Milosevic on the nicotine-stained wall alongside it. Three strip lights on the ceiling, of which the middle one buzzed and flickered on and off. Other than that, a short bar with a grossly fat barman and only two optics fixed to the wall behind it — slivovitz and vodka — and ten plastic-topped tables screwed to the ground, each with a red Coca-Cola ashtray overflowing with butts. This was a place for drinking and smoking, nothing more. True, there was an old TV fixed to the concrete wall behind the bar itself. It was on loud enough to hear, but of the twenty-three men — no women — pulling on bottles of warm beer, no one even glanced at it.

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