Tuesday Nights in 1980

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The meetings happen on Tuesdays, in the basement of Café Crocodile. They’re at six o’clock sharp. To get there in time, Franca Engales Morales has to close up the bakery early. She has just under an hour to finish up the last cake, mop the floors, pull the grate. She’s hurrying, tossing the cake’s thick yellow batter with her big wooden spoon, blowing her bangs from her eyes. She swipes a finger in, licks it, decides to add poppy seeds, dumps in a generous sprinkle. Pulls her favorite Bundt pan — the red one with the scalloped edges — works a slab of butter up the sides with her fingers. Then she pours in a layer of the yellow mix, which settles like mud. A layer of brown sugar and cinnamon, and then another layer of batter. Thirty-five minutes for the cake to bake, then she’ll tuck a sheet of foil around its plate. She’ll step out into what’s left of the winter and there will be a pang in her chest as she clicks closed the oversize lock on the grate. She’ll lose customers from closing early, she knows. And she can’t afford to, she knows. But what are a few customers against the rest of it? Against what will be lost if she doesn’t go to the meetings at all?

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