The Last Chinese Chef

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Apprentices have asked me, what is the most exalted peak of cuisine? Is it the freshest ingredients, the most complex flavors? Is it the rustic, or the rare? It is none of these. The peak is neither eating nor cooking, but the giving and sharing of food. Great food should never be taken alone. What pleasure can a man take in fine cuisine unless he invites cherished friends, counts the days until the banquet, and composes an anticipatory poem for his letter of invitation?

– LIAN G WEI, The Last Chinese Chef, pub. Peking, 1925

Maggie McElroy felt her soul spiral away from her in the year following her husband’s death; she felt strange wherever she was. She needed walls to hold her. She could not seem to find an apartment small enough. In the end, she moved to a boat.

First she sold their house. It was understandable. Her friends agreed it was the right thing to do. She scaled down to an apartment, and quickly found it too big; she needed a cell. She found an even smaller place and reduced her possessions further to move into it. Each cycle of obliteration vented a bit of her grief, but underneath she was propelled by the additional belief, springing not from knowledge but from stubborn instinct, that some part of her soul could be called back if she could only clear the way.

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