The Golden Egg

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It was a peaceful night at the Brunetti home, and dinner progressed in harmony. Brunetti sat at his usual place, his son Raffi beside him; opposite Brunetti sat his wife, Paola, and beside her their daughter, Chiara. A plate of fritto misto to which vegetables, particularly Chiara’s current favourite, carrots, had been added with a liberal hand had initiated the peaceful mood; the conversation had maintained it. School, work, a neighbour’s new puppy, the first Labradoodle to be seen in Venice: the topics flowed into and from one another, and then on to yet others, all of them tied in some way to the city in which they lived.

Though they were Venetian, the conversation took place in Italian rather than in Veneziano, Brunetti and Paola having decided that the children would learn the dialect anyway from their friends and on the street. This had indeed happened, and so the children spoke Veneziano as easily as did their father, who had been raised speaking it. Paola had picked it up – and it was perhaps to her credit that it embarrassed her to confess this – from the servants who had filled her family’s palazzo when she was growing up, rather than from her parents, and so she spoke it less fluently than the others. She felt no embarrassment – quite the contrary – in having achieved almost native fluency in English from her childhood nanny and was pleased that she had managed to pass the language on to both her children, though the transmission had been aided by classes with a private tutor and summer study in England.

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