A Murder of Quality

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There are probably a dozen great schools of whom it will be confidently asserted that Carne is their deliberate image. But he who looks among their common rooms for the D'Arcys, Fieldings, and Hechts will search in vain.

The greatness of Carne School has been ascribed by common consent to Edward VI, whose educational zeal is ascribed by history to the Duke of Somerset. But Carne prefers the respectability of the monarch to the questionable politics of his adviser, drawing strength from the conviction that Great Schools, like Tudor Kings, were ordained in Heaven.

And indeed its greatness is little short of miraculous. Founded by obscure monks, endowed by a sickly boy king, and dragged from oblivion by a Victorian bully, Carne had straightened its collar, scrubbed its rustic hands and face and presented itself shining to the courts of the twentieth century. And in the twinkling of an eye, the Dorset bumpkin was London's darling: Dick Whittington had arrived. Carne had parchments in Latin, seals in wax, and Lammas Land behind the Abbey. Carne had property, cloisters and woodworm, a whipping block and a line in the Doomsday Book—then what more did it need to instruct the sons of the rich?

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