The Beginning Place

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“Checker on Seven!” and back between the checkstands unloading the wire carts, apples three for eighty-nine, pineapple chunks on special, half gallon of two percent, seventy-five, four, and one is five, thank you, from ten to six six days a week; and he was good at it. The manager, a man made of iron filings and bile, complimented him on his efficiency. The other checkers, older, married, talked baseball, football, mortgages, orthodontists. They called him Rodge, except Donna, who called him Buck. Customers at rush times were hands giving money, taking money. At slow times old men and women liked to talk, it didn’t matter much what you answered, they didn’t listen. Efficiency got him through the job daily but not beyond it. Eight hours a day of chicken noodle two for sixty-nine, dog chow on special, half pint of Derry Wip, ninety-five, one, and five is forty. He walked back to Oak Valley Road and had dinner with his mother and watched some television and went to bed. Sometimes he wondered what he would be doing if Sam’s Thrift-E-Mart had been on the other side of the freeway, for there was no pedestrian crossing for four blocks on one side and six on the other, and he never would have got to the place. But he had driven there to stock up the refrigerator the day after they moved in, and saw the sign CHECKER WANTED, which had been up for one half hour. If he hadn’t fallen into the job he might have gone ahead and bought a car so that he could work downtown, as he had planned. But it wouldn’t have been much of a car, whereas now he was saving enough to amount to something when the time came. He would rather live in town and get along without a car of his own but his mother was afraid of inner cities.

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