
Handbook of Vanilla Science and Technology
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Начало книги
Richard J. Brownell, Jr.
Virginia Dare Extract Co Inc.
Brooklyn
New York, USA
Felix Buccellato
Custom Essence Inc.
Somerset
New Jersey, USA
Kenneth M. Cameron
Department of Botany
University of Wisconsin
Madison
Wisconsin, USA
Dawn Dean
Organic Vanilla Association
Barranco Village, Toledo District
Belize
Richard A. Dixon
The Samuel Roberts Noble Foundation
Ardmore
Oklahoma, USA
Richard Exley
Australian Vanilla Bean Karama
Northern Territory
Australia
Chaim Frenkel
Department of Plant Biology and Pathology
School of Environmental and Biological Sciences
Rutgers University
New Brunswick
New Jersey, USA
Kathryn E. Galasso
Tufts University
Medford
Massachutsetts, USA
Carlos Javier Hernández Gayosso
Universidad TecniSlogica Puebla, Mexico
Nelle Gretzinger
249 Smith Street
Brooklyn
New York, USA
Thomas G. Hartman
Center for Advanced Food Technology
School of Environmental and Biological Sciences
Rutgers University
New Brunswick
New Jersey, USA
- Жанр
- Биология, биофизика, биохимия, Руководства
- Издание
- Blackwell Publishing Ltd., 2011
- ISBN
- 978-1-4051-9325-2
- Язык
- en
- Размер FB2
- 3,6 МБ
- Добавлена