Обложка книги «Handbook of Vanilla Science and Technology»

Handbook of Vanilla Science and Technology

Daphna Havkin-Frenkel, Faith C. Belanger

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Richard J. Brownell, Jr.

Virginia Dare Extract Co Inc.

Brooklyn

New York, USA

Felix Buccellato

Custom Essence Inc.

Somerset

New Jersey, USA

Kenneth M. Cameron

Department of Botany

University of Wisconsin

Madison

Wisconsin, USA

Dawn Dean

Organic Vanilla Association

Barranco Village, Toledo District

Belize

Richard A. Dixon

The Samuel Roberts Noble Foundation

Ardmore

Oklahoma, USA

Richard Exley

Australian Vanilla Bean Karama

Northern Territory

Australia

Chaim Frenkel

Department of Plant Biology and Pathology

School of Environmental and Biological Sciences

Rutgers University

New Brunswick

New Jersey, USA

Kathryn E. Galasso

Tufts University

Medford

Massachutsetts, USA

Carlos Javier Hernández Gayosso

Universidad TecniSlogica Puebla, Mexico

Nelle Gretzinger

249 Smith Street

Brooklyn

New York, USA

Thomas G. Hartman

Center for Advanced Food Technology

School of Environmental and Biological Sciences

Rutgers University

New Brunswick

New Jersey, USA

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Жанр
Биология, биофизика, биохимия, Руководства
Издание
Blackwell Publishing Ltd., 2011
ISBN
978-1-4051-9325-2
Язык
en
Размер FB2
3,6 МБ
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