Tirza

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Jörgen ship's steward is in the kitchen and cuts tuna for the party. With his left hand he holds the raw fish. He uses the knife as he has seen on the course 'Self sushi and sashimi', which he for five years with his wife has followed. Do not apply too much pressure and that is the secret.

The kitchen door is half open. As it is hoped Tirza both. Already a few days analyzes them intensive weather reports, as if the success of its public depends on the weather.

The partiers will be able to take possession of the garden. There will be plants trampled on. Reachout will show up on the wooden stairs that to the living room leads, others are going to hang the 4 garden chairs which has purchased a ship's steward when they have come to live here. And others will penetrate to the small barn where a ship's steward in the past after celebrations often empty beer bottles have been found, glass is half full wine next to the mower, bottles with exotic names around the engine which he saw on Sundays in the spring and autumn the apple tree pruning. A bag of chips that we had forgotten to tear open and that he was on a morning ate without thinking.

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