The Man Higher Up

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Across our two dishes of spaghetti, in a corner of Provenzano's restaurant, Jeff Peters was explaining to me the three kinds of graft.

Every winter Jeff comes to New York to eat spaghetti, to watch the shipping in East River from the depths of his chinchilla overcoat, and to lay in a supply of Chicago-made clothing at one of the Fulton street stores. During the other three seasons he may be found further west—his range is from Spokane to Tampa. In his profession he takes a pride which he supports and defends with a serious and unique philosophy of ethics. His profession is no new one. He is an incorporated, uncapitalized, unlimited asylum for the reception of the restless and unwise dollars of his fellowmen.

In the wilderness of stone in which Jeff seeks his annual lonely holiday he is glad to palaver of his many adventures, as a boy will whistle after sundown in a wood. Wherefore, I mark on my calendar the time of his coming, and open a question of privilege at Provenzano's concerning the little wine-stained table in the corner between the rakish rubber plant and the framed palazzio della something on the wall.

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