Обложка книги «Never Eat Alone»

Never Eat Alone

Кейт Феррацци

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Нow on earth did I get in here?" I kept asking myself in those early days as an overwhelmed first-year student at Harvard Business School.

There wasn't a single accounting or finance class in my background. Looking around me, I saw ruthlessly focused young men and women who had undergraduate degrees in business. They'd gone on to crunch numbers or analyze spreadsheets in the finest firms on Wall Street. Most were from wealthy families and had pedigrees and legacies and Roman numerals in their names. Sure, I was intimidated.

How was a guy like me from a working-class family, with a liberal arts degree and a couple years at a traditional manufacturing company, going to compete with purebreds from McKinsey and Goldman Sachs who, from my perspective, seemed as if they'd been computing business data in their cribs?

It was a defining moment in my career, and in my life.

I was a country boy from southwestern Pennsylvania, raised in a small, hardworking steel and coal town outside of Latrobe called Youngstown. Our region was so rural you couldn't see nother house from the porch of our modest home. My father worked in the local steel mill; on weekends he'd do construction. My mother cleaned the homes of the doctors and lawyers in a nearby town. My brother escaped small-town life by way of the army; my sister got married in high school and moved out when I was a toddler.

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Жанр
Маркетинг, PR
Издание
C U R R E N C Y • D O U B L E D A Y, 2005
ISBN
0-385-51529-4
Язык
en
Размер FB2
618,2 КБ
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