How I Became A Nun

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We had moved to Rosario. For the first six years of my life, Mom, Dad and I lived in the province of Buenos Aires, in a town of which I have no recollection and to which I have not returned since: Coronel Pringles. The big city (as it seemed, by contrast) made an enormous impression on us. Within a few days of our arrival, my father kept a promise he had made: to buy me an ice cream. It was to be my first, since ice cream was not to be had in Pringles. Dad, who had been to the city as a young man, had on various occasions sung the praises of this delicacy, which he remembered as a glorious treat, although he was not able to put its special charm into words. He had described it to me, quite rightly, as something the uninitiated could not imagine, and that was all it took to plant “ice cream” in my childish mind, where it grew, taking on mythic proportions.

We made our way on foot to an ice-cream store that we had noticed the previous day. In we went. Dad ordered a fifty-cent ice cream for himself, with scoops of pistachio, sweet cream, and whisky-kumquat; for me, he ordered a ten-cent cone with a single scoop of strawberry. I loved the pink color. My frame of mind was positive. I was a devoted daughter. Dad could do no wrong in my eyes. We sat down on a sidewalk bench, under the trees (there were plane trees back then in downtown Rosario). I watched how Dad was doing it; in a matter of seconds he had disposed of his scoop of green ice cream. I dipped my little spoon in with great care and lifted it to my mouth.

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