Secrets of the Heart

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Several books have been invaluable during the course of writing this novel. Leo Marks’s Between Silk and Cyanide (HarperCollins, 1998), Elinor Fettiplace’s Receipt Book by Hilary Spurling (Viking, 1986), The Farming Ladder by George Henderson (Faber, 1944), Simon Schama’s Landscape and Memory (HarperCollins, 1995), Guide to Bees and Honey by Ted Hooper (Marston House, 1997). I took factual information and drew on ideas from all of the above. Any mistakes are entirely mine.

Very many thanks are due to my editor, Louise Moore; the team at Penguin; my agent, Mark Lucas; as always, Hazel Orme; and Stephen Ryan. Especial thanks are owed to Richard Vines, producer of superb beef, who allowed me to pester him for details of how he runs his farm and business, Wild Beef. Also to Shervie and David Price and Elisabeth Murray for generously allowing me to make use of their material. I must also thank my family and friends for all their support and encouragement.

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