Ancient civilizations-2

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The Indus civilization apparently evolved from the villages of neighbours or predecessors, using the Mesopotamian model of irrigated agriculture with sufficient skill to reap the advantages of the spacious and fertile Indus River valley while controlling the formidable annual flood that simultaneously fertilizes and destroys. Having obtained a secure foothold on the plain and mastered its more immediate problems, the new civilization, doubtless with a well-nourished and increasing population, would find expansion along the flanks of the great waterways an inevitable sequel. The civilization subsisted primarily by farming, supplemented by an appreciable but often elusive commerce. Wheat and six-row barley were grown; field peas, mustard, sesame, and a few date stones have also been found, as well as some of the earliest known traces of cotton. Domesticated animals included dogs and cats, humped and shorthorn cattle, domestic fowl, and possibly pigs, camels, and buffalo. The Asian elephant probably was also domesticated, and its ivory tusks were freely used. Minerals, unavailable from the alluvial plain, were sometimes brought in from far afield. Gold was imported from southern India or Afghanistan, silver and copper from Afghanistan or northwestern India (present-day Rajasthan state), lapis lazuli from Afghanistan, turquoise from Iran (Persia), and a jadelike fuchsite from southern India.

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