A short history of nearly everything

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As I sit here, in early 2003, I have before me several pages of manuscript bearing majestically encouraging and tactful notes from Ian Tattersall of the American Museum of Natural History pointing out, inter alia, that Périgueux is not a wine-producing region, that it is inventive but a touch unorthodox of me to italicize taxonomic divisions above the level of genus and species, that I have persistently misspelled Olorgesaille (a place that I only recently visited), and so on in similar vein through two chapters of text covering his area of expertise, early humans.

Goodness knows how many other inky embarrassments may lurk in these pages yet, but it is thanks to Dr. Tattersall and all of those whom I am about to mention that there aren’t many hundreds more. I cannot begin to thank adequately those who helped me in the preparation of this book. I am especially indebted to the following, who were uniformly generous and kindly and showed the most heroic reserves of patience in answering one simple, endlessly repeated question: “I’m sorry, but can you explain that again?”

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