The Growing

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THE TAVERN IS dimly lit, cozy, and smells faintly of wood smoke and evergreen. Still six weeks from Christmas, it is, nonetheless, festooned with sprigs of pine and gaily blinking lights that chase themselves around the walls and rafters in a never ending race.

In deference to the blowing storm outside, the tavern is almost empty. Two couples move slowly across the small dance floor as Randy Travis croons from the juke about old men talking about the weather.

At the far back, where the long, battle scarred bar meets the rear wall, the bartender, a bearish man with a winter-thick beard, sits and thumbs though an old issue of “Detective Thrillers”, his large thumb unknowingly caressing the nearly bare breast of the vixen on the dog-eared cover.

Almost directly across from him, a toothless old codger, well into his cups, lifts his head and stares blearily at the ‘keep through yellowed, rheumy eyes. “Turn on the tube, Harry,” he slurs, toothless mouth working, “I wanna see the game.”

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