A Small Hotel

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I offer my sincere thanks to the folks at both the Olivier House Hotel and Oak Alley Plantation for their kind assistance in my preparations for this book. These have long been two of my favorite places in the New Orleans area, for their history and for their aesthetics and for the intelligence, helpfulness and downright charm of the staffs. Needless to say, any characters in this novel associated with those two places are strictly fictional, products of the artistic necessities of the book, and have no real-life counterparts.

On the afternoon of the day when she fails to show up in a judge’s chambers in Pensacola to finalize her divorce, Kelly Hays swerves her basic-black Mercedes into the valet spot and thumps hard into the curb and pops the gearshift into park, and then she feels a silence rush through her chest and limbs and mind that should terrify her. But she yields herself to it. She brings her face forward and lays her forehead gently against the steering wheel. She sits in front of the Olivier House on Toulouse Street in the New Orleans French Quarter, a hotel she knows quite well. Like this present silence overcoming the welter in her, before she stepped from her house in Pensacola a little over three hours ago she yanked her hair back into a ponytail and simply stroked a hasty touch of lipstick onto her lips but she then was moved to put on her favorite little black dress, a sleeveless sheath, a prêt-à-porter Chanel she’d had for years, put it on slowly in the muffled silence of her walk-in closet, listening to the Chanel’s faint rustle going over her, letting the silk lick her down the thighs. She turned forty-nine years old two months ago on her deck, alone with a single-malt, looking out at the Bayou Texar going dark in the twilight.

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