Telegrams of the Soul

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I was born in 1862, in Vienna. My father is a businessman. He has one distinguishing quality: He only reads French books. For the past 40 years. Above his bed hangs a wonderful likeness of his God “Victor Hugo.” Evenings he sits in a dark red armchair, reading the Revue des deux Mondes, dressed in a blue robe with a wide velvet collar à la Victor Hugo. There’s not another idealist like him in this world. He was once asked: “Aren’t you proud of your son?”

He replied: “I was not overly vexed that he remained an idler for 30 years. So I’m not overly honored that he’s a poet now! I gave him his freedom. I knew that it was a long shot. I counted on his soul!”

Yes, indeed, oh noblest, most remarkable of all fathers, for the longest time I squandered your godly gift of freedom, doted on noble and altogether ignoble women, loafed around in forests, was a lawyer without studying law, a doctor without studying medicine, a book dealer without selling books, a lover without ever marrying, and finally a poet without composing any poetry. Can these short things really be called poetry?! No way.They’re extracts! Extracts from life. The life of the soul and what the day may bring, reduced to two to three pages, cleansed of superfluities like a beef cow in a reduction pot! It’s up to the reader to re-dissolve these extracts with his own lust for life and stir them back into a palatable broth, to heat them up with his own zest, in short, to make them light, liquidy and digestible. But there are “soulful stomachs” that can’t tolerate extracts. Everything ingested remains heavy and caustic. Such constitutions require 90 percent broths, watered-down blends. What are they supposed to dilute the extracts with?! With their own “lust for life” maybe?

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